This fruit-forward, community experimental lot is a shining example of what collaboration can taste like. It is a blend of naturals and extended fermentation coffees from farms in Antioquia and Quindio, Colombia produced by the Young Producers Program. This lot unites small producers allowing them to learn and grow giving us a tropical fruit-forward and balanced cup.
This fruit-forward, community experimental lot is a shining example of what collaboration can taste like. It is a blend of naturals and extended fermentation coffees from farms in Antioquia and Quindio, Colombia produced by the Young Producers Program. This lot unites small producers allowing them to learn and grow giving us a tropical fruit-forward and balanced cup.
