This coffee is grown and produced by Sebastian Ramirez, a fourth generation coffee farmer and member of the Young Producer Program, in the Quindío region of Colombia. Moving away from his roots of a traditional grower he has started innovating with coffee profiles, like the blackberry co-ferment. The result is a coffee that is complex, with notes of berries, cacao nib, and bergamot.
This coffee is grown and produced by Sebastian Ramirez, a fourth generation coffee farmer and member of the Young Producer Program, in the Quindío region of Colombia. Moving away from his roots of a traditional grower he has started innovating with coffee profiles, like the blackberry co-ferment. The result is a coffee that is complex, with notes of berries, cacao nib, and bergamot.
