The El Horno Variety arrived at Finca la Misericordia in the 2010’s through a friend at a neighboring farm. Known for its balance between productivity, cup quality, and resilience, this naturally processed coffee is intended to showcase its bright acidity and full body. This year, we’re tasting notes of cherry, meyer lemon, and cascara, with a rich but incredibly smooth body- perfect as a modern espresso.
The El Horno Variety arrived at Finca la Misericordia in the 2010’s through a friend at a neighboring farm. Known for its balance between productivity, cup quality, and resilience, this naturally processed coffee is intended to showcase its bright acidity and full body. This year, we’re tasting notes of cherry, meyer lemon, and cascara, with a rich but incredibly smooth body- perfect as a modern espresso.
